Wedding Venue Catering
Parley Manor Catering
Our personally selected caterers will provide you with a great range of catering options, whether you choose a five course wedding breakfast or a less formal hog roast.
After the ceremony, or when you arrive from the church enjoy canapés Pimms or bubbly on the lawn whilst having your cherished photos taken.
We never forget it’s your day and you are free to choose whatever you wish.
Below are a few options for your perusal however we never forget the day is yours and so you are free to chose the menu and the style of eating that suits you. Just contact our caterers info@merlinscatering.co.uk for more details.
Luxury Fully Seated Barbecue
Peppered Minute Steak
Cajun Spiced Chicken Breast
Salmon Supreme in Lime & Ginger
Handmade Pork & Leek Sausages
Vegetable Kebabs
Vegetarian Sausages & Burgers
Merlins Extensive Salad Selection
Fresh Breads & Accompaniments
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Choice of Desserts from the Buffet Table
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Fair-trade Filtered Coffee and Tea with Chocolate Mints
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£21.95 per person
Hot Fork Buffet
Select any three from the following:
Chilli Con Carne with Basmati Rice
Shepherds or Cottage Pie
Lasagne al Forno
Vegetable Lasagne
Chicken Tikka Masala with Basmati Rice
Pork Provencale
Breast of Chicken in a Mushroom, Cream and White Wine Sauce
Thai Green Vegetable Curry
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Merlins Extensive Salad Selection
Fresh Breads & Accompaniments
***
Choice of Desserts from the Buffet Table
***
Fair-trade Filtered Coffee and Tea with Chocolate Mints
***
£25.95 per person
Traditional Wedding Breakfast
Homemade Tomato & Basil Soup with freshly baked roll & butter
Pan-fried Breast of Dorset Chicken with a Cream and White Wine Sauce
A selection of fresh market Vegetables, Roast & Baby New Potatoes
Fresh Strawberry Cheesecake
Fair-trade Filtered Coffee and Tea with Chocolate Mints
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£26.95 per person
“The whole day was fantastic. Wonderful gardens and magnificent venue and marquee décor. I have heard so much about Parley Manor, it was such a good feeling to be part of it. Thank you”
Parents of Claire Parkyn 29thJune 2008